Apple and lime jelly
“Best with Japanese green tea or coffee”

As we thought about creating a light accompaniment to tea and coffee Gerald Zogbaum comes to the idea to use the technique of the French fine patisserie to cook a special fruit jelly - the pate de fruit. He developed a jelly „Kamome style “with Finnish ingredients and the taste of cinnamon roll, lightened with some lime juice, and with this unique consistence.

Find some more inspiration in our recipes. Also the jelly is not just „for eating “. You can also combine with others. You will find someideas in our „recipes “.

12 pieces in a box : € 12.00