Apple and lime jelly
“Best with Japanese green tea or coffee”
As we thought about creating a light
accompaniment to tea and coffee Gerald
Zogbaum comes to the idea to use the
technique of the French fine patisserie to
cook a special fruit jelly - the pate de fruit.
He developed a jelly „Kamome style
“with Finnish ingredients and the taste of
cinnamon roll, lightened with some lime
juice, and with this unique consistence.
Find some more inspiration in our
Also the jelly is not just „for eating “. You
can also combine with others. You will
find someideas in our „recipes “.
12 pieces in a box : € 12.00